Amount of Fiber, total dietary in Beans, black turtle, mature seeds, cooked, boiled, with salt

Legumes and Legume Products

In 100 g (Grams) of Beans, black turtle, mature seeds, cooked, boiled, with salt there is 8.3 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Beans, black turtle, mature seeds, cooked, boiled, with salt.

Corn bran, crude 79 g 79%
Gums, seed gums (includes locust bean, guar) 77.3 g 77.3%
Fungi, Cloud ears, dried 70.1 g 70.1%
Spices, curry powder 53.2 g 53.2%
Spices, cinnamon, ground 53.1 g 53.1%
Spices, savory, ground 45.7 g 45.7%
Baobab powder 44.5 g 44.5%
Pinon Nuts, roasted (Navajo) 43.4 g 43.4%
Wheat bran, crude 42.8 g 42.8%
Spices, rosemary, dried 42.6 g 42.6%
Spices, oregano, dried 42.5 g 42.5%
Spices, coriander seed 41.9 g 41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran 41.3 g 41.3%
Spices, marjoram, dried 40.3 g 40.3%
Spices, sage, ground 40.3 g 40.3%
Spices, fennel seed 39.8 g 39.8%
Carob flour 39.8 g 39.8%
Spices, caraway seed 38 g 38%
Spices, basil, dried 37.7 g 37.7%
Spices, thyme, dried 37 g 37%

Beans, black turtle, mature seeds, cooked, boiled, with salt

Beans, black turtle, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, black turtle, mature seeds, cooked, boiled, with salt are listed below.

Water 65.74 g 65.74%
Energy (calorie) 130 kcal
Energy (joule) 544 kJ
Protein 8.18 g 8.18%
Total lipid (fat) 0.35 g 0.35%
Ash 1.38 g 1.38%
Carbohydrate, by difference 24.35 g 24.35%
Fiber, total dietary 8.3 g 8.3%
Sugars, total 0.32 g 0.32%
Calcium, Ca 55 mg 0.06%
Iron, Fe 2.85 mg
Magnesium, Mg 49 mg 0.05%
Phosphorus, P 152 mg 0.15%
Potassium, K 433 mg 0.43%
Sodium, Na 239 mg 0.24%
Zinc, Zn 0.76 mg
Copper, Cu 0.269 mg
Manganese, Mn 0.327 mg
Selenium, Se 1.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Beans, black turtle, mature seeds, cooked, boiled, with salt